20 min

Serves: 2


  • 8 tbsp millet porridge
  • 1 cup water
  • 3 cups water
  • 1/2 cup milk
  • 3 tbsp sugar
  • 1 tsp Blue Band Margarine


  1. In a bowl, mix together the millet porridge and 1 cup water.
  2. Heat 3 cups water in a pot and once it comes to a simmer, add the millet mixture. Keep stirring.
  3. Once it comes to a boil, reduce the heat, cover the pot and let simmer for 15 minutes. Make sure to stir every few minutes so the porridge doesn't settle at the bottom.
  4. Add the milk and sugar and cook for 2 to 3 minutes.
  5. Serve with a teaspoon of margarine.

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