Banana Bread

Ingredients

• 120g Blue Band Margarine
• 150g Sugar
• 2 eggs, beaten
• 250ml banana pulp (4 ripe bananas mashed)
• 15ml lemon juice
• 240g cake flour (500ml)
• 2ml salt
• 5ml Bicarbonate of soda
• 30ml milk

Method

1.  Preheat oven to 180 degrees Celsius
2.  Cream the margarine and sugar and beat in the eggs one at a time
3.  Add the banana pulp and lemon juice
4.  Sift the dry ingredients together and stir into the creamed mixture alternating with the milk
5.  Turn the batter into a lined and greased loaf tin and bake in a moderate oven at 180 degrees Celsius for 1 hour, or until cooked through
6. Serve warm with margarine